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List of Japanese tea ceremony utensils : ウィキペディア英語版
List of Japanese tea ceremony equipment

This is a list of articles used in Japanese tea ceremony. Please add utensils by category in English and subcategory in Japanese, in alphabetical order. For reasons of appearance and ease of reading, please do not italicize names of ''dōgu'' listed here.
This list is part of an expansion of the Japanese tea ceremony series of articles and category. In time it will expand to include articles on the major ''dōgu'' listed.
Equipment for tea ceremony is called ''dōgu'' (道具; lit., "tools") or more specifically ''chadōgu'' (茶道具; "tea tools"). ''Chadōgu'' can be divided into five major categories: decorative items (装飾道具); items for the tea-making and service (点前道具); items for the ''chakaiseki'' meal (懐石道具); items used in the preparation room (水屋道具); and items for the waiting room and ''roji'' garden (待合・露地道具).〔Genshoku Chadō Daijiten (Japanese encyclopedia of the Way of Tea), entry "chadōgu".〕 A wide range of ''dōgu'' is necessary for even the most basic tea ceremony. Generally, items which guests prepare themselves with for attending a chanoyu gathering are not considered as ''chadōgu''; rather, the term fundamentally applies to items involved to "host" a chanoyu gathering. This article, however, includes all forms of implements and paraphernalia involved in the practice of ''chanoyu''.
==Boxes==

In Japan, cherished items are customarily stored in purpose-made wooden boxes. Valuable items for tea ceremony are usually stored in such a box, and in some cases, if the item has a long and distinguished history, several layers of boxes: an inner storage box (''uchibako''), middle storage box (''nakabako''), and outer storage box (''sotobako''). The storage boxes for tea implements are not tea equipment in themselves, but have a very important place in the practice of chanoyu for the inscriptions on them which serve to validate their history and other such important data.

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